Pure flavour! That‘s the way to prepare meat like a pro. Through cooking at low temperature your roastbeef, spare ribs, pulled pork and poultry become incomparable juicy and tender. The meat is cooked slowly and gently between 95°C and 145°C over a period of 3 up to 24 hours. Hence it has enough time to absorb the intensive flavours of the smoking wood chips. The supreme discipline of BBQ.

Quick and easy! Give your steaks, burgers, sausages, fish and chicken breast the unique branding from a cast iron grid. With the Diamant Grill® you transfer your perfectly marbled steak into a modern „Chef d´ouvre“.

The Heat Deflector is the most important accessory to turn your Diamant Grill® into an entire professional kitchen. Placed between the hot charcoal and your food the deflector protects your meals from the intensive direct heat. A hot air flow is being created under the lid which ensures an even heat like in a convection oven and allows versatile cooking possibilities.

Refine your flavour creations with completely new nuances. Different smoking woods give your food a subtle taste of smoke and intensify the flavour experience. Whether for fish, meat or vegetables. Every kind of wood has a special taste and the possibilities of combinations are numerous.

Bake pizza, bread, cakes and pies on your Diamant Grill®. The even heat under the lid and the baking stone make a true charcoalfired stone baking oven out of your barbecue grill.

Cook your vegetables, pasta and salmon in the mild steam of boiling water. The heat deflector has incorporated water tubs that are placed over the hot charcoal. As a result the important vitamins and nutritions are preserved and you can serve your colourful vegetables.

The origin of the first kamado cookers and grills has been detected 3000 years ago. cooking vessels made of clay have been used in the ancient chinese culture.

The kamado way of cooking spread over the world and became particularly popular in japan in combination with an additive dome lid.

This new extraordinary cooking device has been named “mushikamado” with the short version kamado meaning a stove or cooking range.

The versatile applicable grill is defined through the functionality of controlling the air stream and thus the heat control through a system of dampers.

Widely spread are kamado grills made of ceramics in order to retain the heat for hours. unfortunately those ceramics are rather porous due to their naturalness and are easy to break.

As a result we conceived a kamado made of the best and most robust stainless steel combined with a massive steel core in order to store the heat constantly.

1. The air gets into the firebox through the doublewalled
   stainless steel body
2. On the fire grid the charcoal is provided with a steady
   stream of fresh air
3. The optional deflector plate is a great accessory that
   protects your food from the heat of the charcoal and
   the direct fire for even cooking results
4. There is an even ventilation of hot air under the dome
   where you can cook your food easily