We – the Diamant Grill® team – think that everybody has the power to influence their environment positively through their own decisions. A healthy life style, chatty cooking evenings and a versatile nutrition contribute to spread this idea.
Many people are satisfied with just putting a piece of meat on the fire place. This is just not enough for us…
We are convinced that there is a deeper connection between food and fire. The symbiosis of design and technique enables the true and unique Diamant experience.
We describe ourselves as adventurous connoisseurs who are constantly looking for new challenges, apart from the everyday life.
Our friends are foodies, but who are they? Foodies are an exalted group of people who value a balanced nutrition, experimental and adventurous recipes as well as a hedonistic life style and live the life to the fullest.
Do you believe in the same principles? Then join us and become a Diamant Grill® chef.
Did you recently treat yourself to something special?
Trapped in our hectic routine we do not think enough of ourselves and neglect to pursue a healthy life style. However this is the only way to get the power and energy for a successful life.
Slow cooking… means to cook and grill without watching the clock, without stress and free of any pressure. Food like vegetables are cooked gently at low temperatures over a long period of time.
As a consequence important nutrients are preserved which contribute to an active feeling of life. The healthy aspect of grilling is first of all possible through the usage of the deflector. This is one of many Diamant Grill® accessories, and likely the most important. It prevents the direct heat of the glowing
charcoal and the contact with the open fire. It is the perfect tool for slow cooking. The food culture of the Diamant Grill® is no short term trend. It‘s your personal decision for your future.
Pure flavour! That‘s the way to prepare meat like a pro. Through cooking at low temperature your roastbeef, spare ribs, pulled pork and poultry become incomparable juicy and tender. The meat is cooked slowly and gently between 95°C and 145°C over a period of 3 up to 24 hours. Hence it has enough time to absorb the intensive flavours of the smoking wood chips. The supreme discipline of BBQ.
Quick and easy! Give your steaks, burgers, sausages, fish and chicken breast the unique branding from a cast iron grid. With the Diamant Grill® you transfer your perfectly marbled steak into a modern „Chef d´ouvre“.
The Heat Deflector is the most important accessory to turn your Diamant Grill® into an entire professional kitchen. Placed between the hot charcoal and your food the deflector protects your meals from the intensive direct heat. A hot air flow is being created under the lid which ensures an even heat like in a convection oven and allows versatile cooking possibilities.
Refine your flavour creations with completely new nuances. Different smoking woods give your food a subtle taste of smoke and intensify the flavour experience. Whether for fish, meat or vegetables. Every kind of wood has a special taste and the possibilities of combinations are numerous.
Bake pizza, bread, cakes and pies on your Diamant Grill®. The even heat under the lid and the baking stone make a true charcoalfired stone baking oven out of your barbecue grill.
Cook your vegetables, pasta and salmon in the mild steam of boiling water. The heat deflector has incorporated water tubs that are placed over the hot charcoal. As a result the important vitamins and nutritions are preserved and you can serve your colourful vegetables.
The origin of the first kamado cookers and grills has been detected 3000 years ago. cooking vessels made of clay have been used in the ancient chinese culture.
The kamado way of cooking spread over the world and became particularly popular in japan in combination with an additive dome lid.
This new extraordinary cooking device has been named “mushikamado” with the short version kamado meaning a stove or cooking range.
The versatile applicable grill is defined through the functionality of controlling the air stream and thus the heat control through a system of dampers.
Widely spread are kamado grills made of ceramics in order to retain the heat for hours. unfortunately those ceramics are rather porous due to their naturalness and are easy to break.
As a result we conceived a kamado made of the best and most robust stainless steel combined with a massive steel core in order to store the heat constantly.
Nature was tamed already in the early Egypt and Orient and turned into blooming landscapes dedicated to kings and Pharaohs.
The meaning derives from the original Indo-European word “ghorto” which means enclosed and protected place. Likewise the word garden symbolises the Persian word “pairidaeza” which is the spring of the modern notion paradise.
Gardens embody protected oases or different realities patronising us from the threats of the outside world.
Moreover gardens are peaceful places where nature is predictable and defeated. An enclave where men dictate and rule.
Spare time, communality, sociability and personal experiences shape our memories related to gardens.
Desires for harmony and aesthetics awake the power of self-actualization in everybody feeling familiar in his garden.
The garden becomes the center of our private life and destination of the Diamant Grill®.
What makes a product a cult? This was the first question occurring while creating the Diamant Grill®. We believe that a cult product consists of more than just mere functionality. A cult is made out of a product if it overcomes the threat of being a fad, creating a strong basis of supporters with an own community and persists in a fast moving world in comparison to common trends.
In our point of view the only way to this goal is to create something with a special design, a reliable functionality and a superior brand goal.
The Diamant Grill® as an exclusive and special ambiance creating lifestyle object possess the precondition to achieve the status of a cult product.
FORM FOLLOWS FUNCTION
This old saying is still valid. Nowadays, however, it is important to have a balanced ratio of form and functionality in order to create a product which excites.
Be ready to be inspired!
|Ø 64 cm|
Time to heat up 0° – 130°c
|approx. 15 Min.|
Time to heat up 0° – 250°c
|approx. 25 Min.|
High Baking Temperature
|up to 48 hours|
Constant temperature up to 48 hours with only one charcoal filling. Due to the minimal air stream the charcoal is constantly glowing the whole runtime at the required temperature.
Ultra fast heating-up time: In 15 minutes at constant 130°C, after only approx. 25 min. ready for operation at high temperatures (dependent on used charcoal and humidity) due to the funnel principle.